Fermentation Workshop - NEW!!

With Yeukai.

Learn the ancient art of fermentation in this hands-on workshop, making all things fermented.  From Sauerkraut and Kimchi, to Kombucha and Kefir, taste all sorts of delicious ferments and take home what you make - a jar of Sauerkraut, Kimchi and Kombucha.  All supplies are provided.

Date: Saturday 29th of June
Time: 9.00am - 1.00pm
Cost: $100
Provider: Living Learning Pakenham Inc.
Venue: LLP - 6 Henry St Pakenham

What's New

new iconWomen in Harmony Course - starting Term III
Download the brochure here

Download the brochure

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